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Inflatable mattresses and tents lined South University Avenue Tuesday morning as students turned the Ann Arbor streets into an overnight campsite for one thing: a plate of fried chicken fingers. By 8 a.m., the corner of South and East University avenues rang with chants as about 250 community members eagerly awaited the grand opening of Raising Cane\u2019s Chicken Fingers<\/a>. Those who made it there first had the opportunity to win free Raising Cane\u2019s for a year in a random drawing.\u00a0<\/p>\n The restaurant, a chain which serves a combo of chicken fingers, fries and toasted bread accompanied by a signature mayonnaise-based pepper sauce<\/a>, is the third of its kind in Michigan after the Canton<\/a> and East Lansing<\/a> locations.<\/p>\n During the opening ceremony, Jessica Baranski, Raising Cane\u2019s area leader of training, presented a model of a cricket to Chloe Warren, the Ann Arbor location\u2019s restaurant leader. Baranski told The Michigan Daily\u00a0 this upheld a longtime tradition<\/a> honoring the first Raising Cane\u2019s location in Louisiana, founded by Todd Graves in 1996.\u00a0<\/p>\n \u201cThey started construction of the first Cane\u2019s, and as they were tearing down a wall, they found an infestation of crickets,\u201d Baranski said. \u201cNot really what you want to find when you\u2019re building a brand new restaurant. But (Graves\u2019) buddy was taking a Chinese mythology class and told him, \u2018Hey, did you know that crickets are actually a sign of good luck, prosperity and fortunes?\u2019 So to represent that, we give every new restaurant their very own cricket to represent good luck and prosperity.\u201d<\/p>\n